I've recently done the beef Julia's way and am eager to try it your way. Not having to turn the oven to 450 degrees for the flour step would be a good thing.I use little frozen onions that work well and are no work to prepare.
Hi Eric,I hope you had some luck with the recipe - I've lived in Miami (is that where you are?), so understand what you mean about the oven problem. Cheers!
Share with me all things Julia! I'm happy to hear from you.