Julia Child's Recipes. My Kitchen.

Follow along as I cook from volumes 1 and 2 of the culinary classic - with a modern makeover.

Recipe Box

Wednesday, October 7, 2009


ericmiami said...

I've recently done the beef Julia's way and am eager to try it your way. Not having to turn the oven to 450 degrees for the flour step would be a good thing.
I use little frozen onions that work well and are no work to prepare.

Madame K said...

Hi Eric,

I hope you had some luck with the recipe - I've lived in Miami (is that where you are?), so understand what you mean about the oven problem. Cheers!

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