Julia Child's Recipes. My Kitchen.

Follow along as I cook from volumes 1 and 2 of the culinary classic - with a modern makeover.

Sources

Sunday, October 12, 2008



The Book


Mastering the Art of French Cooking by Julia Child with Simone Beck and Louisette Bertholle.
Copyright 1961: Alfred A. Knopf, New York.

Mastering the Art of French Cooking Volume II (with Simone Beck). Copyright 1970, 1983: Alfred A. Knopf, New York.

The physical beauty and quality of the published book is superb...