<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-1311279900412189644.post2474677135612591171..comments</id><updated>2009-11-02T14:23:13.470-06:00</updated><category term='braising'/><category term='batterie de cuisine'/><category term='julia child'/><category term='kitchen tools'/><category term='cookware'/><category term='soup'/><category term='eggplant'/><category term='tomaotoes'/><category term='turnips'/><category term='spice'/><category term='ratatouille'/><category term='brussels sprouts'/><category term='mastering the art of french cooking'/><category term='apricots'/><category term='butter'/><category term='tomatoes'/><category term='gingerbread'/><category term='Simca'/><category term='honey'/><category term='cucumber'/><category term='potage'/><category term='bourguignon'/><category term='beef'/><category term='provencal'/><category term='dried fruit'/><category term='cream'/><category term='french'/><category term='pots'/><category term='raisins'/><category term='summer'/><category term='puree'/><category term='Mediterranean'/><category term='cold'/><category term='pain d&apos;epice'/><category term='julie and julia'/><category term='baking'/><category term='vegetables'/><category term='saffron'/><category term='stew'/><category term='mashed potatoes'/><category term='pumpkin'/><category term='chicken'/><category term='cake'/><category term='zucchini'/><title type='text'>Comments on Dinner With Julia: Recipe Box</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.dinnerwithjulia.com/feeds/2474677135612591171/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1311279900412189644/2474677135612591171/comments/default'/><link rel='alternate' type='text/html' href='http://www.dinnerwithjulia.com/2009/10/recipe-index.html'/><author><name>Madame K</name><uri>http://www.blogger.com/profile/00754595563988699932</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='25' src='http://2.bp.blogspot.com/_PAF5o_4LwcI/SslRv48_CcI/AAAAAAAAA50/WWHrzW4-GSs/S220/iStock_000000227607XSmall.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1311279900412189644.post-8203867567215422098</id><published>2009-11-02T14:23:13.470-06:00</published><updated>2009-11-02T14:23:13.470-06:00</updated><title type='text'>Hi Eric,

I hope you had some luck with the recipe...</title><summary type='text'>Hi Eric,&lt;br /&gt;&lt;br /&gt;I hope you had some luck with the recipe - I&amp;#39;ve lived in Miami (is that where you are?), so understand what you mean about the oven problem. Cheers!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1311279900412189644/2474677135612591171/comments/default/8203867567215422098'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1311279900412189644/2474677135612591171/comments/default/8203867567215422098'/><link rel='alternate' type='text/html' href='http://www.dinnerwithjulia.com/2009/10/recipe-index.html?showComment=1257193393470#c8203867567215422098' title=''/><author><name>Madame K</name><uri>http://www.blogger.com/profile/00754595563988699932</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='25' src='http://2.bp.blogspot.com/_PAF5o_4LwcI/SslRv48_CcI/AAAAAAAAA50/WWHrzW4-GSs/S220/iStock_000000227607XSmall.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.dinnerwithjulia.com/2009/10/recipe-index.html' ref='tag:blogger.com,1999:blog-1311279900412189644.post-2474677135612591171' source='http://www.blogger.com/feeds/1311279900412189644/posts/default/2474677135612591171' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-813032262'/></entry><entry><id>tag:blogger.com,1999:blog-1311279900412189644.post-6780008561673637494</id><published>2009-10-19T08:41:54.977-05:00</published><updated>2009-10-19T08:41:54.977-05:00</updated><title type='text'>I&amp;#39;ve recently done the beef Julia&amp;#39;s way an...</title><summary type='text'>I&amp;#39;ve recently done the beef Julia&amp;#39;s way and am eager to try it your way. Not having to turn the oven to 450 degrees for the flour step would be a good thing.&lt;br /&gt;I use little frozen onions that work well and are no work to prepare.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1311279900412189644/2474677135612591171/comments/default/6780008561673637494'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1311279900412189644/2474677135612591171/comments/default/6780008561673637494'/><link rel='alternate' type='text/html' href='http://www.dinnerwithjulia.com/2009/10/recipe-index.html?showComment=1255959714977#c6780008561673637494' title=''/><author><name>ericmiami</name><uri>http://www.blogger.com/profile/00643707876452966583</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.dinnerwithjulia.com/2009/10/recipe-index.html' ref='tag:blogger.com,1999:blog-1311279900412189644.post-2474677135612591171' source='http://www.blogger.com/feeds/1311279900412189644/posts/default/2474677135612591171' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1635011466'/></entry></feed>
