tag:blogger.com,1999:blog-1311279900412189644.post8117622311843426970..comments2011-10-29T20:01:54.165-05:00Madame Khttp://www.blogger.com/profile/00754595563988699932noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1311279900412189644.post-11390547617127574362010-12-19T20:59:06.913-06:002010-12-19T20:59:06.913-06:00

Alton Brown just did a variation of this on his show "Good Eats". He added an apple & onion, substituted goat cheese for the Gruyere &/or crème fraîche, and then used an immersion blender right in the pumpkin. Not a lover of goat cheese, I stumbled onto your blog in search of alternatives - think I'll try a soup using a bit of both recipes. Thank you!

c.waschhttp://www.blogger.com/profile/02259328648994819490noreply@blogger.comtag:blogger.com,1999:blog-1311279900412189644.post-40403031595981188492010-01-20T01:57:40.298-06:002010-01-20T01:57:40.298-06:00

Man, that soup looks fantastic. And the title has a kind of logic that is inescapable. Definitely going to try this out!

CaptPocohttp://www.blogger.com/profile/15199867473543535234noreply@blogger.comtag:blogger.com,1999:blog-1311279900412189644.post-56828646717729812792009-10-22T15:30:43.765-05:002009-10-22T15:30:43.765-05:00

My friend was telling me about that pumpkin fondue last week. She had it at a party and thought it was so good.

Katie @ goodLife {eats}http://www.blogger.com/profile/04717595522348628885noreply@blogger.comtag:blogger.com,1999:blog-1311279900412189644.post-75291029771992190212009-10-22T15:30:14.738-05:002009-10-22T15:30:14.738-05:00

This looks GREAT! Maybe we'll try it this weekend. I'll see if I can get S to buy a pumpkin at the farmer's market.

elfinpdxhttp://elfinpdx.wordpress.com/noreply@blogger.com